For our third peer review I was assigned kadunbar.com, a baking blog run by Kathleen Dunbar. Right away Kathleen’s site is welcoming and definitely gives the message of what it’s about. You’re greeted by a logo: a K wrapped in a wreath of leaves that looks like it could be the logo for a coffee shop or an independent clothing store.
The blog looks like it could be the website for a small bakery. Kathleen’s photos are very professional, and therefore bring an organized, more presentable look to the site. It’s a clean layout, white, with a header that changes between photos she’s taken of her baked goods. There’s a variety of pictures to show the diversity of her skills and tastes. There are also links at the top of the website that lead to a contact page, a link to her process posts, an about section, and a section linking to all her food posts. The photos for her mixed berry scones are gorgeous and look very professional. The powdered sugar and placement of the berries as well as the colour scheme of the photos matching the blog continues to bring a professional quality to the blog.
Kathleen also includes her social media links at the bottom of the page as a part of the footer, but as an added bonus there’s an option to save her posts to pinterest if you hover over the images on her blog. For bakers with pinterest boards this is a must and definitely an added quality to her site.
Kathleen’s website could be improved by adding more posts, but this applies to most of the blogs in this course. She’s off to a great start, and it looks like she could easily turn her blog into a professional website for a bakery if she were to make a start up one, or at least any kind of baking business. She’s also got several comments on her post and she replied to all of them, which is great to lend a hand to being a part of an online baking community. An excellent looking blog.